So Easy Cheese Sauce (Microwave)

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“Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)”
READY IN:
4mins
YIELD:
1 1/2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) microwave the butter for 30 seconds on HIGH.
  2. Add in the warmed cream or milk, Tabasco and flour; whisk vigorously until completely combined.
  3. Add in the shredded cheddar cheese.
  4. Microwave on HIGH for about 2 minutes removing a few times during cooking to stir.
  5. Cook until the cheese has melted and the mixture is thick.
  6. If desired season with ground black pepper to taste.

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