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So Easy Salmon Patties

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READY IN:
15mins
SERVES:
2-4
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in 1 TBS olive oil until cooked through but not brown.
  2. Drain liquid from the salmon.
  3. Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
  4. Form mixture into patties.
  5. Melt butter and oil in a pan.
  6. Brown salmon patties on both sides (about 4-5 minutes per side).
  7. Place cooked patties on a paper towl to absorb excess oil.

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