So It's Bekah's Pulled Pork Now

Recipe by Bekah
READY IN: 32hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For rub: mix all ingredients in a bowl.
  • For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups.
  • For pork: Rub pork with rub.
  • Place in Plastic bag and refrigerate overnight.
  • Take out pork and re-rub.
  • Let sit at room temperature for 2 hours.
  • Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
  • It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.
  • Pull pork into pieces, toss with sauce.
  • Serve with extra sauce (If you prefer, the pork can be served with Pig Pickin Sauce (#31020)).
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