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“Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=7940&Source=SearchResultPage&terms=cheese%20appetizers”
READY IN:
10mins
SERVES:
28
UNITS:
US

Ingredients Nutrition

Directions

  1. In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  2. Keep warm in heatproof dish. Serve with chips.

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