Soba Noodles
photo by skat5762
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb soba noodles or 1 lb vermicelli
- 1⁄4 cup sesame oil
- 1⁄4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons chili oil
- 1⁄2 cup sesame seeds, toasted
- 1 cup green onion, sliced
directions
- Cook, drain and rinse noodles.
- Add sauce, stir and let soak in.
- Sprinkle with sesame seeds and green onions.
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Reviews
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I loved these. My fiancee didn't particularly care for them at all. He really does have the more discriminating palate, though if I could have, i would have voted this recipe at least a three-and-a-half. The flavor of the sauce, in my opinion, was perfectly biting and very complementary to the chosen Mandarin-Style Steak, Asian Slaw, and Spicy Cucumbers. So, if you enjoy the starchy-side of life, and a bit of spice as well: these noodles will tantalize! If you are not a fan of starch, and, well, have a more discriminating palate than I, you may not enjoy these quite as much. Soba noodles, apparently, are a matter of choice.
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I made these last night to go with our chicken. We all loved them except for DD#1, she just didn't care for them. I loved the versitility of them. I want to try to add broccoli or snow peas next time. I will make again, (DD is going to college next fall...lol) so I will wait until then. Thank you so much for this recipe most of us loved.
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Tweaks
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This recipe was SO quick and easy to make! My husband and I both enjoyed the flavour...it satisfied our craving for Asian food without us having to go out to a restaurant. I have already made this recipe multiple times and will be making it many more. The noodle/sauce mixture keeps well in the fridge overnight--just need to sprinkle green onions and toasted sesame seeds on top the next day and you have a delicious, quick lunch. I didn't have chili oil, so I just added ~1/2 tsp of chili pepper flakes instead.
RECIPE SUBMITTED BY
pollen
Montreal, QC
i like to cook and i love to bake, and i love most of all to eat.