Soba Noodles With Mushrooms
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb soba noodles (buckwheat noodles)
- 3 portabella mushrooms, parboiled for 3 minutes and drained, slivered
- 3 shallots, peeled & minced
- 1 tablespoon fresh ginger, grated
- 1⁄2 cup chicken stock or 1/2 cup vegetable stock
- 3 tablespoons regular soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon mirin or 1 tablespoon honey
- 1 tablespoon sesame seeds, toasted
directions
- Cook the noodles in boiling water until they are just tender- test after 3 minutes, drain and plunge into ice cold water, rinse& drain- set aside.
- Toss slivered mushrooms with the Shallots& Ginger.
- Toss with the noodles.
- Mix together the stock, soy, sesame oil& Mirin or honey, mix.
- Pour over the noodles and mix well, taste& adjust seasoning.
- Arrange on 4 plates.
- Sprinkle with toasted sesame seeds& serve.
- For vegetarians use the vegetable stock.
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Reviews
-
Sorry bergy but this just didn't do it for me! I have given quite a low rating as this worked out to be an expensive dish for me (mainly because of the portabello mushrooms and noodles, which I have to get by mail order) I wasn't sure about the amount of noodles I should be using, 1lb of cooked or raw? I used just under 1/2 pound of raw noodles and found it made enough for two good size portions rather than two sides or appetisers. I found the dish to be a bit bland, I couldn't really taste much apart from the soba even though I used the original amount of sauce. Sorry to give a low grade but I was really dissapointed.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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