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Soba Noodles With Vegetables and Mint

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“I'm always up for trying new things- and since I have never had soba noodles before, I can't wait to try this!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare an ice-water bath; set aside.
  2. Bring a large (8 quart) pot of water to a boil; add salt.
  3. Add peas; cook until bright green and crisp-tender, about 2 minutes.
  4. Using a slotted spoon, immediately transfer peas to ice-water bath to stop the cooking; drain.
  5. Return water to a boil; cook noodles according to package instructions.
  6. Drain- Rinse noodles with cold water; drain.
  7. Transfer noodles to a large bowl.
  8. Add oils; toss to combine.
  9. Add reserved peas, the carrots, ginger, scallions, tamari soy sauce, and mint; season with pepper.
  10. Toss to combine- Serve at room temperature.

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