Socca Pizzas
"Bring Italy to your kitchen with this chickpea pancake pizza mash up."
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
For the Socca (pizza base)
- 250 g chickpea flour (also known as gram flour)
- 2 cups water (400ml)
- 2 pinches of sea salt and 1 of pinch black pepper
- 1 1 tablespoon of crushed garlic or 1 tablespoon garlic powder
- coconut oil or ghee (for frying)
- extra virgin olive oil
-
For the Toppings
- heritage tomatoes
- chioggia beetroot
- pesto sauce (Brazil Nut or Kale)
- mozzarella and cheddar cheese
-
For tomato sauce
- 3 diced garlic cloves
- 1 tablespoon ghee
- 12 large tomatoes, roughly chopped
- 2 teaspoons dried oregano or 1 tablespoon fresh oregano leaves
- salt and pepper
- 1 chili, finely chopped (optional)
directions
- For Base.
- Whisk together the socca ingredients or put it all into your Vitamix and blend as we do.
- Leave to stand for at least 30 minutes at room temperature to allow the chickpea flour to fully absorb the water.
- Grease the bottom of your frying pan with just a touch of butter, coconut oil or ghee and set to a moderately high heat.
- Pour in enough batter to cover the base around ½ a centimetre thick and let the underside cook for around 1 minute - it is ready when it lifts off easily.
- Flip the base over and cook the other side until golden brown. Cook longer for a crisper base. Repeat to make remaining bases.
- Remove and set aside until you are ready to turn it into a socca pizza. Alternatively, pour over some good olive oil and crushed garlic and enjoy as it is.
- Preheat the oven to 200°C.
- Make Tomato sauce (recipe below) or use a good-quality passata.
- Put pizza bases on wire rack (for a crispier base) or baking tray and add tomato sauce, or passata, before finishing off with your toppings.
- Bake pizzas for 10 minutes - for a margherita give the cheese a quick blast under the grill.
- Drizzle with good extra virgin olive oil and scatter on rocket and herbs.
- For tomato sauce.
- Gently heat the ghee over a medium heat and fry the garlic for 1 minute.
- Add chopped tomatoes, oregano, salt and pepper and chilli.
- Spread over pizza base before adding toppings.
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RECIPE SUBMITTED BY
Food.com
United States
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