Soda Cracker Torte

"This is basically a meringue. You can put fruit on it, or do just about anything else you would do with meringues. I like it for two reasons: It's got an interesting, nutty-crunchy taste and texture, and I love hearing people say after they taste it, "Crackers? You're kidding!""
 
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Ready In:
1hr
Ingredients:
7
Serves:
6-8
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ingredients

  • 16 soda crackers (i.e. the small squares)
  • 1 cup nuts, pieces (pecans or walnuts, whichever you prefer)
  • 3 egg whites
  • 1 teaspoon vinegar
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 12 teaspoon baking powder
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directions

  • Process crackers and nuts in blender until finely ground.
  • Beat egg whites until soft peaks form.
  • Mix in vinegar.
  • Gradually add sugar, beating well after each addition.
  • Add vanilla and baking powder and beat until stiff.
  • Fold in cracker mixture.
  • Put into greased 8-inch square pan and bake at 300° about 25-30 minutes, or until cake tester in center comes out clean.
  • Cool in pan.
  • Cut in pieces to serve.
  • Be careful removing from pan, especially the first piece, as this is pretty crumbly.

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Reviews

  1. This is a great recipe similar to one my family makes. I love the sweet/salty flavor!
     
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RECIPE SUBMITTED BY

I am a retired community college instructor. I taught Communication Studies for 36 years, 34 of them at a community college in California. I do a lot of church volunteer work, and a lot of pitterputtering, and retirement is great!
 
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