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“Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove all the seeds from cleaned peppers and slice.
  2. Peel the onion and chop into a few pieces.
  3. Mix in a blender or a food processor with peeled garlic cloves, washed cilantro leaves and salt until pureed.
  4. Stays good about a week only in the reftigerator.

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