Soft Chicken
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“This was one of my recipes from the Recipezaar account Recipe Adoption. I haven't tried it yet!”
Soft Chicken
1 recipe photo
Chef's Note
“This was one of my recipes from the Recipezaar account Recipe Adoption. I haven't tried it yet!”
READY IN:30mins |
SERVES:4-5 |
UNITS:US |
|
Ingredients Nutrition
- 2 chicken breasts
- 1⁄2 cup flour, mixed with
- salt, and
- pepper, and
- garlic powder, and
- paprika
- 2 tablespoons olive oil
- 3 tablespoons butter
- 2⁄3 cup beer
- 1 cup chicken broth, separated into (2)
- 3⁄4 lb mushroom, large in size, sliced
- 1 medium onion, sliced into wedges
- 3 garlic cloves, minced
- salt & fresh ground pepper
Directions
- Sauté the garlic, onions and mushrooms with the butter and olive oil in a large skillet.
- Once soft, remove the onions and mushrooms with a slotted spoon and set aside; discard.
- garlic.
- In a separate bowl, mix the flour with the salt, pepper, garlic powder and paprika and then dredge the chicken through the mixture.
- Place the breasts in the same skillet to cook in the remaining butter/olive oil/mushroom juices; As these juices began to cook off, add 1/2 cup of chicken broth and cook until chicken juices run clear.
- Remove the chicken and set aside;cover with aluminum foil to keep warm. Re-add the mushroom/onion mixture to the pan, along with the remaining 1/2 cup chicken broth and 2/3 cup beer; sauté the mushrooms just long enough for the flavors to blend and mixture to be reheated.
- Add the chicken back to the skillet; Serve immediately over rice.
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Soft Chicken