Soft Chicken Tacos

Recipe by Chef Sharon R
READY IN: 11mins
SERVES: 6
YIELD: 12 tacos
UNITS: US

INGREDIENTS

Nutrition
  • Chicken Base Recipe
  • 8
    ounces shredded cooked boneless skinless chicken breasts (I use store roasted chicken or 2 half breasts simmered in water until cooked. (Tip, shred chicken wh)
  • 1
    (4 ounce) can diced green chilies
  • 12
    ounces deli style salsa
  • Taco filling
  • chicken base (see above)
  • 2
    cups shredded lettuce
  • 12
    ounces shredded low fat Mexican blend cheese
  • Optional toppings
  • sour cream (optional)
  • cilantro (optional)
  • hot pepper sauce (optional)
  • jalapeno (optional)
  • olive (optional)
  • avocado (optional)
  • guacamole (optional)
  • salsa (optional)
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DIRECTIONS

  • Warm shells in toaster oven or microwave - place aprox 2T of warm chicken mixture in each tortilla.
  • top with lettuce and 1oz cheese.
  • serve immediately.
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