Soft Gingersnap Cookies

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“Amazing soft and homey cookies! These were always my favorite growing up.”
READY IN:
1hr 25mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together; then chill dough for one hour.
  2. Roll into small balls by hand, dip in sugar, then slightly flatten onto an ungreased cookie sheet.
  3. Bake at 350° for 10 minutes or until lightly browned.
  4. DO NOT OVERBAKE.
  5. Slightly cool and enjoy!

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