Soft Molasses Cookies & Icing

"The best soft molasses cookie I've ever eaten!"
 
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Ingredients:
10
Yields:
48-60 cookies
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ingredients

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directions

  • Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
  • Beat in egg and molasses.
  • Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
  • Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
  • Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.

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Reviews

  1. This is a fantastic soft cookie. Loved it!
     
  2. Very easy to make and quick bake time. Soft and light with a tiny bit of crunch on the bottom. If you're looking for a chewy cookie, this is not it! More of a cake type texture - very tasty.
     
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