Soft No-Yeast Breadsticks

READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine dry ingredients and gradually add milk to form a soft dough.
  • Knead gently 3 or 4 times on a floured surface.
  • Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
  • Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
  • Bake at 450°F for 14 to 18 minutes.
  • Serve warm.
Advertisement