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Soft Oatmeal Cookies

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“These cookies stay soft and chewy as long as you don't vastly overbake them.”
READY IN:
24mins
SERVES:
4
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cream butter and sugars.
  3. Beat in eggs and vanilla.
  4. Stir in flour, baking soda, salt, cinnamon.
  5. Fold in oats and raisins.
  6. Chill one hour. Drop by teaspoonfuls on cookie sheet and bake 8-10 minutes.
  7. Cool on cookie sheet 5 minutes.

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