Soft Orange-Clove Gingerbread Cookies

READY IN: 17mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients together and cut in the butter.
  • Add the wet ingredients. Knead a few seconds.
  • Roll out on a lightly floured surface pretty thick, about 1/4 inch. Cut out cookies and bake at 350 degrees F for 12-14 minutes.
  • *NOTE: Cookies should be baked but still soft and chewy, not crisp. Serving size is approximate.
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