Soft Orange-Clove Gingerbread Cookies

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READY IN:
17mins
SERVES:
20
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together and cut in the butter.
  2. Add the wet ingredients. Knead a few seconds.
  3. Roll out on a lightly floured surface pretty thick, about 1/4 inch. Cut out cookies and bake at 350 degrees F for 12-14 minutes.
  4. *NOTE: Cookies should be baked but still soft and chewy, not crisp. Serving size is approximate.

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