Soft Unleavened Bread
"This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make."
photo by Banriona
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
6 slices
- Serves:
- 3
ingredients
- 3 cups whole wheat flour
- 1 teaspoon salt
- 1 1⁄2 cups goat's milk
- 4 eggs
- 2 tablespoons butter
directions
- Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
- Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
- When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
Questions & Replies
-
The recipe says to add oil to eggs , yet no oil mentioned in ingredients .... did you mean the 2 T butter melted perhaps ? Thank you for the recipe ... have a lovely day !
Reviews
-
Wonderful bread for Passover, thanks! My family devoured it and requested it again! -
This recipe is perfect for Passover and yummy all year 'round. I made three batches - one as the recipe suggests, one with ground fresh rosemary, and one with ground fresh oregano - yum yum! -
This is absolutely the BEST unleavened bread recipe ever ! I added fresh chopped rosemary to mine, and a pinch or two of sugar. I used a baking sheet, and it turned out like " Pita Bread. " FABULOUS ! THIS IS MY NEW PASSOVER BREAD . -
Can almond or other nongoat milk be used? -
This year is my firs Passover. I try 4 different recipes for unleavened bread. This one is my favorite. Soft, eggie, yummy. I strongly recommend it. -
see 1 more reviews
RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...
