Community Pick
Sole Amandine
"I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare."
photo by KellyMae
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs sole, orange roughy or 1 1/2 lbs other delicate fish fillets, about 3/4 ",thick
- 1⁄2 cup sliced almonds
- 1⁄4 cup butter, softened
- 2 tablespoons grated lemons, rind of
- salt
- 1⁄2 teaspoon paprika
- 2 tablespoons lemon juice
directions
- Heat oven to 375.
- Spray baking dish with cooking oil.
- Cut fish into 6 serving pieces and place in dish.
- Mix almonds, butter, lemon peel, salt and paprika, and spoon over fish.
- Sprinkle with lemon juice.
- Bake uncovered 15 or 20 minutes or until fish flakes easily with fork.
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Reviews
-
Great easy recipe. The amount of butter seems a bit excessive so I might reduce that next time. -
Great flavor! Served it with steamed asparagus and rice pilaf and slices of tomatoes on the side. So simple, so good. Thanks for posting! -
Good quick and easy, nice recipe thanks! -
Outstanding recipe Bert! An easy and quick recipe that could be served to company. I had something else in the oven that needed to be cooked at 350*F, so I just extended the cooking time to 25 minutes. The result was a lovely dish that had the right balance of butter and lemon. Thank you so much for posting.
-
So delicious and easy. I made this with 12 pieces of sole, thinking I would have leftovers, but the kids devoured it. I can't wait to serve it to company.
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Tweaks
-
I substituted less than a 1/4 cup of olive oil for the butter and forgot the paprika. It was very tasty and I will make it again! -
Quick and easy, nice presentation and tastes great. We really enjoyed this, bert. I used fresh haddock instead of sole and about half the amount of butter since I wanted to reduce the amount of fat.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
