Sole Piccata With Grapes and Capers

Name: Sole Piccata With Grapes and Capers
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 4 dover sole or 4 petrale sole fillets; all-purpose flour; 1/2 cup red seedless grapes, cut in half; 1/2 cup dry white wine; 2 tablespoons butter; 1 tablespoon drained capers; 1 tablespoon chopped fresh parsley

Submitted by Chef #573036

"Adapted from Bon Appétit November 2006."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 4

ingredients

2 tablespoons olive oil
4 dover sole or 4 petrale sole fillets
all-purpose flour
¹⁄₂ cup red seedless grapes, cut in half
¹⁄₂ cup dry white wine
2 tablespoons butter
1 tablespoon drained capers
1 tablespoon chopped fresh parsley

directions

Heat oil in large nonstick skillet over medium-high heat.
Sprinkle fish with salt and pepper; dust both sides with flour. Add to skillet; cook until browned and just opaque in center, about 2 minutes per side.
Transfer fish to platter. Add grapes, wine, and butter to same skillet. Bring mixture to boil, whisking up any browned bits. Add capers and parsley. Simmer sauce until slightly thickened, about 3 minutes. Season to taste with salt and pepper. Spoon sauce over fish.