Sole Stuffed With Shrimp and Roasted Red Pepper Cream Cheese

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and garlic till soft.
  2. Put in a bowl and add rest of ingredients except fish.
  3. Mix thoroughly.
  4. Tear off 8 pieces of plastic wrap about 4x4-inches.
  5. Place 2 Tbsp or so on one piece and roll up so that you have a little log about 3-inches long and about 1-inch in diameter. Do this with all the stuffing mixture.
  6. Place in a single layer in freezer for a couple of hours until frozen.
  7. Thoroughly thaw fish if frozen.
  8. Unwrap 1 stuffing portion for each piece of fish.
  9. Roll up fish around frozen stuffing.
  10. Place seam side down in baking dish.
  11. Season with salt and pepper & brush with melted butter.
  12. Bake 20 minutes at 350°F.
  13. Place unused portion of stuffing in a ziploc bag in freezer for future use.

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