Sole With Basil Butter Grilled in a Foil Packet
photo by JohannaOhYeah
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
for the butter
- 1⁄3 cup fresh basil, chopped
- 2 tablespoons butter, softened
- 2 teaspoons lemon peel, finely shredded
- 1⁄4 teaspoon pepper
-
for the fish packets
- 4 (4 ounce) sole fillets, 1/2-inch thick
- 1 1⁄2 cups fresh mushrooms, sliced
- 1 1⁄2 cups fresh snow peas
- 2 tablespoons fresh chives, chopped
directions
- Preheat grill to medium.
- To prepare the butter, stir together the butter ingredients and shape into a 2 inch long log. Wrap in plastic and refrigerate.
- Rinse fish and pat dry with paper towels.
- Tear off 4, 18 X 12 inch pieces of heavy duty foil and place one fish fillet on each piece and make sure to tuck under thin edges of the fish to prevent it from drying out.
- Top each fillet with some mushrooms, pea pods and the chives.
- Bring up 2 opposite ends of the foil and seal with a double fold. Fold remaining ends to completely enclose, leaving space for steam to expand.
- Grill foil packets for 4-6 minutes or until fish flakes when tested with a fork.
- Open foil packets carefully as to not get a steam burn and transfer fish and veggies to serving plates.
- Top each fillet with a 1/4 inch thick slice of the butter mixture and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The fish turned out perfectly... flakey and delicious. I doubted the mushrooms and peas would be done in such a short amount of time, but they were. I didn't have any lemons on hand so I substituted lemon pepper seasoning and it worked fine. The basil butter added a great touch to the fish and veggie combo. Will definitely make again.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>