Somalian Lamb and Rice (Skudahkharis)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large dutch oven over meduim-high heat.
  • Add meat, stir, & brown on all sides, 18-20 minutes.
  • Add onions & garlic, stir, and saute until soft, 3-5 minutes.
  • Stir in tomatoes, spices, & tomato paste. Stir to mix well, cook on medium-low for 5-7 minutes.
  • Slowly stir in rice & boiling water, bring to a boil over high heat.
  • Reduce heat to simmer, cover, and cook 18-20 minutes, until rice is done.
  • Remove from heat & keep covered 15 minutes before serving.
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