Somerset Meatloaf
"Pork, apples and ginger make this meatloaf a little bit of Somerset."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 meatloaf
- Serves:
- 8
ingredients
- 2 lbs ground pork
- 1 (100 g) packet seasoned stuffing mix (I used sage and onion)
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons ground ginger
- 1 1⁄2 teaspoons dried mustard
- good grinding black pepper
- 2 eggs, beaten
- 2 apples, chopped fine
- 2 tablespoons Worcestershire sauce
- 2 tablespoons of somerset red onion marmalade (Somerset Red Onion Marmalade #1)
- water
directions
- Mix every thing together with your hands, adding enough water to make a good consistency.
- Leave for 10 minutes and mix again. You may need to add a little more water as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
- Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
- Bake in a medium hot oven for about an hour.
- Remove from the oven and pour off any excess fat.
- Leave to rest for 10 minutes before slicing.
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RECIPE SUBMITTED BY
<p>I live in the Somerset countryside, cook on an AGA and keep a few chickens. This year I am growing veggies as well and it's been a success so far:-) I'm also a keen knitter. You can see more on my blog. <br /> <br /> I like cooking old fashioned dishes like stews and casseroles, I don't eat much meat but I do like cheese and chocolate :-) <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
