Sopaipillas
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
24 or more
- Serves:
- 6
ingredients
- 1 cup flour
- 1 tablespoon Crisco shortening
- boiling water (just enough to mix)
- 1 dash salt
directions
- mix flour and salt and crisco together.
- then add hot water to mix.
- form a ball and let rest for 10 minute.
- roll out smaller pieces of dough as thin as you can.
- cut into squares like dumplings.
- then fry in hot oil until brown.
- serve with honey.
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RECIPE SUBMITTED BY
foxjen
jacksonville, AR
I love to cook {and it shows} but wouldn't you know I have raised a family of picky eaters. I am a grandmother of 6 and we like to try a lot of different foods from different countrys.