Sorbet from Canned Fruit

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READY IN:
12hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 can fruit cocktail in heavy syrup
  • 2 tablespoons brandy, rum or amaretto (optional)

Directions

  1. Freeze the fruit in the can for at least 12 hours.
  2. Place the can in warm water for about 1 minute.
  3. Remove fruit from can, pour any liquid into a food processor.
  4. Slide the fruit out and chop into 1-inch pieces.
  5. Place in food processor with the brandy and process until smooth, about 1 minute.
  6. Serve at once, or transfer to container, and place in the freezer.

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