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“Lovely luncheon soup or for a picnic. Quick and easy. Sorrel has a slightly lemon taste it is also known as sour grapes.”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan add all the ingredients except the sour cream& chives.
  2. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until the veggies are tender.
  3. Process in a blender or food processor until smooth.
  4. Cover and refrigerate 6 hours or overnight.
  5. To serve ladle into bowls top with a dollop of sour cream and sprinkle with chives.

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