Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan add all the ingredients except the sour cream& chives.
  2. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until the veggies are tender.
  3. Process in a blender or food processor until smooth.
  4. Cover and refrigerate 6 hours or overnight.
  5. To serve ladle into bowls top with a dollop of sour cream and sprinkle with chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: