Sorry Cake
"This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it."
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
2 squares
- Serves:
- 12
ingredients
- 2 cups Bisquick
- 1 lb light brown sugar
- 4 eggs
- 2 cups pecans, chopped
- 1 tablespoon vanilla
directions
- Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
- Pour into a sprayed 13x9 pan.
- Bake for 35 minutes in a 350 degree Fahrenheit oven.
- Cool, or not, and cut into squares.
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RECIPE SUBMITTED BY
<p>I live in south Alabama, work in retail, enjoy fishing and traveling. Love to make birthday cakes for my grandchildren. I love to cook, bake and love looking for new recipes. My husband and I take turns cooking and surprize one another with a once a week something different for dinner night I enjoy getting new recipes and since he dosen't do the computer thing much I have a upper hand on him</p>
