Soubise (White Onion Sauce)

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READY IN:
40mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups veloute sauce
  • 2 medium onions
  • 2 tablespoons butter
  • 2 tablespoons whipping cream
  • salt and pepper

Directions

  1. Saute the onions in the butter until transpaents.
  2. Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
  3. Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.
  4. This will give you a smooth sauce.
  5. Add the whipping cream and then season to taste.

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