Soulfully Good Pork Spareribs With Pineapple and Ginger

READY IN: 9hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep bowl, combiner the reserved pineapple juice, soy sauce, and the next 6 ingredients; add the ribs.
  • Cover and marinate overnight in the refrigerator.
  • Grease the slow cooker with oil and add the ribs and marinade.
  • If you have a round cooker, stack the ribs, alternating them with the reserved pineapple chunks.
  • If you have an oval cooker, put the ribs in the crock and scatter the pineapple around the ribs.
  • Cover and cook on LOW for 8-9 hours or until tender and the meat starts to separate from the bone.
  • Serve immediately.
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