Soup-Bowl Cabbage Rolls

Name: Soup-Bowl Cabbage Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1 garlic clove, minced; 1 small head cabbage, chopped; 2 1/2 cups water; 2/3 cup uncooked long grain rice; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 28 ounces crushed tomatoes; 1/2 teaspoon salt; grated parmesan cheese (optional)

Submitted by AmyZoe

"Love this simple variety on cabbage rolls in a soup. Recipe courtesy of Taste of Home."

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Ready In:: 50mins
Ingredients:: 13
Serves:: 4

ingredients

1 lb lean ground beef
1 garlic clove, minced
1 small head cabbage, chopped
2 ¹⁄₂ cups water
²⁄₃ cup uncooked long grain rice
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dried basil
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon pepper
28 ounces crushed tomatoes
¹⁄₂ teaspoon salt
grated parmesan cheese (optional)

directions

In a nonstock Dutch oven, cook beef and garlic over medium heat until the meat is no longer pink and drain.
Stir in the next 8 ingredients and bring to a boil.
Reduce heat and simmer covered until rice is tender, 25 to 30 minutes.
Stir in tomatoes and salt and heat through. If desired, sprinkle with cheese.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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