Soup Chiang Mai Noodle Soup

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok; add the chicken strips and sauté for five minutes. Add the red curry paste and turmeric powder and sauté for another two minutes.
  2. Add the chicken stock, fish sauce, ground peppercorns and salt and simmer for ten minutes, or until the chicken is cooked. Stir in the coconut milk. Add the blanched noodles and remove from heat. Stir in the lemon juice and serve hot.

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