Soupa Nisiotiki (Island Soup)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion, carrot, celery, and garlic in olive oil.
  2. Add the drained tomatoes, parsley, bay leaves, salt& pepper to saucepan.
  3. Simmer 5 minutes.
  4. Combine tomato and clam liquids, and add enough boiling water to make 3 cups, and set aside.
  5. In a deep casserole, arrange layers of haddock, clams, shrimp, crabmeat, scallops covering each layer with some of the vegetable mixture and the white wine.
  6. Cover and simmer 10 minutes.
  7. Add reserved tomato/clam liquid and simmer uncovered 20 minutes.
  8. Serve from the casserole.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: