Soupa Nisiotiki (Island Soup)

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Ready In:
40mins
Ingredients:
15
Serves:
10
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ingredients

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directions

  • In a large saucepan, saute onion, carrot, celery, and garlic in olive oil.
  • Add the drained tomatoes, parsley, bay leaves, salt& pepper to saucepan.
  • Simmer 5 minutes.
  • Combine tomato and clam liquids, and add enough boiling water to make 3 cups, and set aside.
  • In a deep casserole, arrange layers of haddock, clams, shrimp, crabmeat, scallops covering each layer with some of the vegetable mixture and the white wine.
  • Cover and simmer 10 minutes.
  • Add reserved tomato/clam liquid and simmer uncovered 20 minutes.
  • Serve from the casserole.

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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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