Souper Duper Cabbage and Beef Soup
"This is a spur of the moment soup with local peppers, onion, tomato and cabbage."
- Ready In:
- 1hr 25mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 4 cups shredded green cabbage
- 1 cup chopped red onion
- 1 cup chopped sweet white onion
- 4 minced garlic cloves
- 1 tablespoon minced chipotle chile in adobo
- 2 tablespoons olive oil
- 1 tablespoon cardamom
- 1 tablespoon turmeric
- 1 teaspoon sage, finely ground
- 1 lb ground beef
- 2 cups chopped beefsteak tomatoes
- 2 cups chopped roma tomatoes
- 1⁄2 cup minced ripe banana pepper
- 1 (15 ounce) can black olives in water
- 1 (15 ounce) can garbanzo beans
- 2 cups frozen green beans
directions
- Saute all the vegetables and spices in the olive oil until the cabbage is wilting.
- Add ground beef and saute until the beef is all browned and cooked through.
- Add the chopped tomatoes and cook until they break down.
- Add olives and garbanzo beans and cook through.
- Add frozen green beans and simmer until tender.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
Karyl Lee
United States
I am a working artist with a continuing culinary practice in special recipe design- I like to make jams and jellies, salsa and pasta sauce from locally sourced or personally grown produce. At the local farmer's market my friend and I sell muffins we make and also seeds from Seed Savers Exchange, which takes seriously the preservation and protection of heirloom varieties from around the world. I have self-published a children's book I illustrated and am
working on a followup book with the author that continues the story of "Sophie, Circus Mouse", the first title.
The illustration above is one I created for a local orchard's street sign.
