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Souper Easy Chicken Pot Pie

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READY IN:
45mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 prepared pie crusts
  • 1 cup chicken, cooked and chopped
  • 2 (15 ounce) cans mixed vegetables (I use Veg All as I like the addition of potatoes)
  • 1 (10 3/4 ounce) can condensed cream of chicken soup

Directions

  1. Line pie plate with 1 crust.
  2. Mix together the chicken, vegetables and soup. Pour into pie plate.
  3. Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.
  4. Poke or cut a few lines in the crust to release steam.
  5. Bake at 425 degrees Fahrenheit for 30 minutes or until crust is brown.

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