Sour Cream and Cinnamon Fruit Dip
"I got this recipe years ago at a potluck. It's best with grapes."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 8 ounces sour cream
- 8 ounces Cool Whip
- 1 teaspoon cinnamon
directions
- In a bowl, combine all ingredients.
- Cover, refrigerate 2 hours to blend flavors.
- Serve with fresh fruit.
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RECIPE SUBMITTED BY
Karen R.
Cedar Rapids, Iowa
