Sour Cream and Potato Soup

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“This is comfort food in a soup bowl for me.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 quart pot combine water, potatoes and bouillon.
  2. Simmer until potatoes are tender, about 15 minutes.
  3. Mash potatoes but do not drain.
  4. Add pepper, salt and cumin, simmer 10 minutes.
  5. Blend arrowroot or cornstarch into cold water until it is dissolved.
  6. Pour into milk and stir slowly into soup.
  7. Blend sour cream into soup and heat but do not boil.
  8. Sprinkle with chervil and serve immediately.

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