Sour Cream and Spinach Omelette

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READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean spinach then steam about 3 minutes.
  2. Leaves will look limp but still green.
  3. In a bowl combine eggs, milk, spices, blend well with a fork.
  4. In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
  5. Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
  6. Put on a plate, spread sourcream to your taste, close omelette, and serve.
  7. Extremeley delicious if you love spinach and sour cream.

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