Sour Cream and Spinach Omelette
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 bunch spinach
- 6 eggs
- 3 tablespoons milk
- salt and pepper
- 1 dash paprika
- 1 dash chili powder
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄2 cup sour cream
directions
- Clean spinach then steam about 3 minutes.
- Leaves will look limp but still green.
- In a bowl combine eggs, milk, spices, blend well with a fork.
- In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
- Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
- Put on a plate, spread sourcream to your taste, close omelette, and serve.
- Extremeley delicious if you love spinach and sour cream.
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Reviews
-
This was the most wonderful idea. My daughter loved this dish and is asking constantly for it. Not bad for a kid who hated spinach before this. Its quick and easy to make and very good. We love it! -
I don't like this recipe and I won't make it again -
A nice change from my normal omelette! I would add in some onion, cheese, or whatever goodies I might find next time. :) -
Let me make it clear I love Spinach but my husband was aghast that I made a spinach omelette. Spinach keeps cropping up in my cooking taking all sorts of forms. But when it was ready it was eaten with relish. I have to admit to making some changes in the recipe though. I used one chopped onions and around 2 cloves of garlic too and sauteed them in a little oil till the onions were light brown and then added the steamed spinach I continued with the recipe as is from here on. Did not use the sour cream though and yes used pepper powder instead of the paprika (not easily avlbl here) I have to say it was very nice much to my husband's surprise!!! :) Fay
Tweaks
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Let me make it clear I love Spinach but my husband was aghast that I made a spinach omelette. Spinach keeps cropping up in my cooking taking all sorts of forms. But when it was ready it was eaten with relish. I have to admit to making some changes in the recipe though. I used one chopped onions and around 2 cloves of garlic too and sauteed them in a little oil till the onions were light brown and then added the steamed spinach I continued with the recipe as is from here on. Did not use the sour cream though and yes used pepper powder instead of the paprika (not easily avlbl here) I have to say it was very nice much to my husband's surprise!!! :) Fay
RECIPE SUBMITTED BY
Gina Lukhart
United States
I am German born, living in NC, I started cooking at the age of 6. I lived in many different countries and adopted many of their greatest recipes.
My favorite is Mediterranien cuisine, but since living in the States I found a love for Mexican cuisine.
My biggest pet peeve is not cleaning the kitchen after cooking.
