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Sour Cream and Vanilla Bread

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“This bread would also make great cinnamon rolls; just use the dough cycle.”
READY IN:
3hrs 10mins
YIELD:
1 1/2 pound loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into bread machine pan in the order recommended by the manufacturer.
  2. Select Sweet or Basic/White cycle.
  3. Remove baked bread from pan to cool on wire rack.

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