Sour Cream and Vanilla Bread

Lovely bread...fragrant...crusty on the outside, fluffy on the inside. When cooled, extremely easy to cut. I didn't add the magarine. I substituted it with one tablespoon of applesauce. It worked fine. Great bread...might throw in some sunflower seeds next time.

This was a light and slightly sweet bread. Good sliced hot or cold and really good with some brown sugar turkey breast on top. I can't wait to try it as a dough for sticky buns!!!

YUMMY! I added an extra teaspoon of vanilla, and used brown sugar instead of white. Had it with honey and butter. Thanks!

Oh, yummy! This is excellent toasted and spread with butter and honey. Very fragrant loaf when baking. Slices really nicely when cooled. I might try this with vanilla bean next time to see if I can intensify the vanilla flavor. This bread has the makings of a tea time favorite.

Well, I had some sour cream I needed to use up and went hunting for recipes, lo and behold this was one that cropped up. I was skeptical , but what the hec. Yesterday I made it and there is only about 2 inches left, if that. So I'm making another loaf at this moment. Had to add a tad more water as the machine was almost jumping off its stand. Now maybe it will be worth getting my bread slicer out.If it only lasts that long (sigh) Well, as you can see it was much enjoyed.