Sour Cream Banana Bread

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“This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar and oil.
  2. Add eggs, bananas, sour cream and vanilla and blend well.
  3. Add flour, salt and soda; mix until well blended.
  4. Pour batter into a large greased and floured loaf pan, or two smaller pans.
  5. Bake at 350 for 50-60 minutes or until toothpick comes out clean.
  6. You can also make muffins with this batter.

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