Sour Cream Banana Bread

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“Good taste.”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
  2. Stir into banana mixture.
  3. Pour into prepared loaf pan bake for 50 minutes at 375°F.
  4. This recipe lends itself well to doubling.

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