Sour Cream Banana Bread

READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 1 large loaf pan.
  • Cream margarine, sugar, eggs and vanilla.
  • Add dry ingredients, then bananas, nuts and sour cream.
  • Mix well.
  • Bake at 350 F for 1 hour.
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