STREAMING NOW: Jamie's Super Food

Sour Cream Banana Bread With Chocolate Glaze

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Oh, what a bread! One of my favorites.”

Ingredients Nutrition


  1. FOR THE BREAD: Beat together first 6 ingredients until blended. Stir in the remaining ingredients until dry ingredients are just moistened. Do not over-mix.
  2. Divide batter between 4 greased and lightly floured mini-loaf foil pans (6x3x2 inches), place pans on a cookie sheet, and bake in a 325°F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
  3. Allow to cool in pans for 15 minutes and then remove from pans and continue cooling on a rack. When cool, drizzle top with Chocolate Glaze (optional, but very good, indeed). Yields 4 mini-loaves.
  4. You can make this into 12 muffins (2 1/2 x 1 1/4 inches) Or 2 (8x4-inch loaf pans), Or 1 (9x5-inch loaf pan. Adjust cooking time and check with a cake tester, inserted in center, until it comes out clean.
  5. For the chocolate Glaze: Stir together chocolate and melted butter until well blended.
  6. Easiest & Best! Coffee Cakes and Quick Breads.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a