Sour Cream Banana Cake

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“An allrecipes.com recipe for "a cake recipe from Denmark". Found on my search for ZWT recipes.”
READY IN:
1hr
SERVES:
54
YIELD:
54 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream brown sugar and 1 cup butter. Add eggs 1 at a time, beat well.
  2. Add mashed bananas, flour, salt, baking soda and 1 cup sour cream.
  3. Add vanilla and nuts last.
  4. Pour batter into 3 9" pans or a 13x9" pan. Bake in a preheated 350 degree oven until cake tests done with a tooth pick, about 30-40 minutes for the rounds or 40-50 minutes for the 13x9.
  5. To make Frosting: mix 1/2 cup butter, 4 cups confectioners sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoons vanilla and beat until fluffy.

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