Sour Cream Bread (Bread Machine)

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“After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Enjoy!”
READY IN:
2hrs 33mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Pop all the ingredients into the baking pan.
  2. 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
  3. 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
  4. 3. Try not to eat a slice the second you take it out of the machine.

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