Sour Cream Burgers

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
  2. Add ground beef; mix well.
  3. Shape the ground beef mixture into one 3/4-inch thick patty.
  4. Place the patty in a small baking dish.
  5. Loosely cover with clear plastic wrap or waxed paper.
  6. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
  7. Turn patty over; rotate the baking dish a half turn.
  8. Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
  9. Drain off fat.
  10. Serve on toasted bun with lettuce and tomato.
  11. Dolop with additional sour cream, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: