Sour Cream Carrot Cake

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READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 20cm ring tin, line the base with paper; grease paper.
  2. Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix.
  3. Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes.
  4. Turn on to rack to cool.
  5. When cold spread with icing and decorate with walnut halves.
  6. CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
  7. ** I don't bother icing this, good one.

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