Sour Cream Chicken Enchiladas
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
Filling
- 2 cups grated cheddar cheese
- 2 cups diced chicken (cooked)
- 1⁄2 cup diced mild onion
- 12 flour tortillas
-
Sauce
- 3 cans cream of chicken soup
- 3⁄4 cup sour cream
- 2 cans diced green chilies
- 3⁄4 teaspoon salt
directions
- Combine all sauce ingredients and heat until mixture is smooth.
- Mix Cheese, Chicken, and Onion together.
- Place a spoonful of Sauce on each Tortilla.
- Add a spoonful of Filling mixture.
- Roll Tortillas and place side by side in 9x13 baking dish.
- Pour remaining Sauce over enchiladas.
- Bake at 350* for 30 minutes, or until heated through.
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Reviews
RECIPE SUBMITTED BY
Michelle Bakel
United States
Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods.
Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.