Sour Cream Chicken Enchiladas

"These are the best! My friend Deb gave me this recipe & it came from a friend of hers who is a chef. Better than any I've ever had in a restaurant."
 
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Ready In:
1hr
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Saute chicken breasts in half a stick of butter, 1 tsp cumin and 1 tsp of chili powder.
  • When cooked, let cool& chop into small pieces.
  • Combine flour and rest of butter.
  • Cook over medium heat for 2 minutes.
  • Stir in chicken btoth& half& half.
  • Add rest of cumin& chili powder.
  • Turn up heat& stir until thick& bubbly.
  • Remove from heat& add sour cream.
  • Assemble enchiladas: Place some chicken, chopped onion& 1 Tbsp or more of Picante sauce in tortilla& roll up.
  • Top with sauce& sprinkle with cheese.
  • Bake uncovered at 350 for 30 minutes.

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RECIPE SUBMITTED BY

Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
 
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