Sour Cream Coffee Cake

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“A wonderful moist coffee cake, my husbands favorite, I always get asked to bring this to get togethers ! I got it from a cook book a long time ago.”
READY IN:
55mins
SERVES:
10
YIELD:
10 small pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix topping ingredients, set aside.
  2. In another bowl, beat butter, sugar, add eggs, beat, add baking powder& baking soda, flour, sour cream& blend.
  3. Pour 2/3 into baking pan, sprinkle with 2/3 of topping mix, swirl with knife tip, add rest of batter evenly.
  4. Add remaining topping. Bake at 350 degrees at 30-35 min.

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