Sour Cream Coffee Cake
"A wonderful moist coffee cake, my husbands favorite, I always get asked to bring this to get togethers ! I got it from a cook book a long time ago."
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
10 small pieces
- Serves:
- 10
ingredients
-
Topping
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄4 cup chopped nuts
-
Batter
- 1⁄2 cup butter (or margarine)
- 1 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 cups flour
- 1 cup sour cream
- 1 1⁄2 teaspoons baking powder
directions
- Mix topping ingredients, set aside.
- In another bowl, beat butter, sugar, add eggs, beat, add baking powder& baking soda, flour, sour cream& blend.
- Pour 2/3 into baking pan, sprinkle with 2/3 of topping mix, swirl with knife tip, add rest of batter evenly.
- Add remaining topping. Bake at 350 degrees at 30-35 min.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty. This is nice and moist. I also added 1 tsp. of vanilla to the batter. The directions failed to give the oven temperature and the pan size, so I used a 9x13 dish and set the oven for 350. I took the cake out of the oven after 50 minutes and probably could have come out 2-3 minutes sooner. -
I have made this four times in the last five weeks. It is so easy, so moist, and so good it just keeps disappearing from the plate!! We do not like nuts so we just leave them out. Thanks for a great recipe.
RECIPE SUBMITTED BY
bourbonite
New Orleans, La
I'm a stay at home housewife, I love to cook, and love my new home state of Louisiana !
I'm originally from the Vancouver area in B.C. I met my southern husband online on a game site. I moved here, we've been together 9 years now. Best decision I ever made!!!
